Apple Chops

Every time I make this for Dinner, Jordan says "Aren't you going to take a picture to put it on your blog?" 

When he says this, I know that he thinks its delisious. So last time I made it I snapped a picture before he dug into his pork chop. I am usually not a fan of pork chops, because they are so thick and dry, but this recipe has changed my views. 

Apple Chops

Ingredients

• 2 trimmed boneless pork loin chops 
• 1/4 tsp each salt and pepper
• 2 tsp olive oil
• 1 onion, chopped
• 1 cup  apple juice
• 2 tbsp  vinegar
• 1/2 tsp  granulated sugar
• 1/4 tsp salt
• 2 red apples, cut_in thin wedges
• 1 tbsp (15 mL) chopped fresh parsley 

Preparation

Season pork chops with salt and pepper.

In skillet, heat vegetable oil over medium-high heat; cook chops for 3 to 4 minutes per side or until browned and just a hint of pink remains inside. Transfer to plate; keep warm.

Add onions to pan; cook over medium heat, stirring occasionally, for 5 minutes or until softened.

Whisk together apple juice, cider vinegar, sugar and salt, add and boil for 3 minutes.

Add apples, cover and cook over medium heat for 3 to 5 minutes or until tender.

Return pork and accumulated juices to pan along with parsley.

-Diana